Breakfast Menu

WABI SABI COTTAGE IS CLOSED FOR THE WINTER
                 WE REOPEN APRIL 15!


"Soul is not necessarily linked to religion.....one can encounter soul in a flavorful stew, the caress of a lover or the textures of a pine floor."    Anthony Lawlor



 Joanie making breakfast

 Let the smell of bacon and coffee greet you on the porch...open the front door and walk into my kitchen.....chat a while with me in the kitchen as you look around.  I got up early to make you scones, cinnamon rolls and home made donuts while Bill collected your eggs from the coop in the back yard.  Help yourself to the coffee on the old black cast iron cook stove.  Open the icebox and get a mason jar of water (looks a lot like moonshine but it really is just water).  I made the bread for your toast as well as your jam.  Yup, made you some homemade sausage too!  
You are about to "experience" breakfast....the way life used to be!
  Welcome to Wabi Sabi Cottage!
Breakfast served Thursday through Sunday 7-10:30
with reservations taken at 8am and 9:30am.

"That was an experience!"  is the most often exclamation after hugging the breakfast cook.  In order to be true to the wabi sabi philosophy, to be able to provide an "experience", and to help the chickens keep up with demand, we serve breakfast by reservation only.

We do have a large "round table" in the kitchen that seats 8, with no reservation needed  for local friends, guests and hungry passers by that can fit around the table.  Dropping in without a reservation for coffee and pastries is welcome!
Coffee/Tea, Cinnamon Rolls, Joan's Scones, muffins and donuts to go!

     Breakfast @ Wabi Sabi Cottage

   Joan's Special

     Scrambled Eggs

                  with horseradish/cheddar cheese and baby spinach* customer favorite

            Or
with herbed goat cheese

2 slices of bacon or 1 homemade sausage patty
Potatoes Chez Joanié

9.00

222

2 eggs, any style
2 slices of bacon or 1 homemade sausage patty
 2 slices homemade toast with homemade jam 
Potatoes Chez Joanié
9.00

Country Cottage Breakfast

2 eggs
2 slices of bacon or homemade sausage
 
homemade toast, , scone or muffin
fruit cup
orange juice 
coffee or tea 
12.75

(upgrade to Joan's special scrambled eggs for $2.00)

                                                 The Cal Hurdle...

"What ever you feel like fixin!"
Take your chances and get what ever Cal had for breakfast.

10.00


The Ronnie.....

Open Faced-Breakfast Sandwich

English muffin toast, egg, bacon, cheese 
6.00



                                        Fren
ch Toast & Bacon

Homemade Challah Bread soaked in secret batter and

fried in clarified butter makes this French toast over the top! Includes 2 slices of bacon
8.00
Ask about Raspberry and Cream Cheese Stuffed French Toast! (add 2.00)


Pancakes & Bacon

3 Pancakes (Plain, Wild MaineBlueberry, Raspberry or Granola) 2 slices of bacon

served with Mrs. Butterworth pancake syrup & Butter (SUGAR FREE SYRUP AVAILABLE)
8.00

                                                         Add Maine Maple Syrup $1.50

            Coffee* Tea * Juice * Extras

                   

                  
                    
Self Serve Coffee or Tea 1.75 French Press Coffee 3.00
Silver Teapot Service 3.00 Wabi Sabi Dark Drinking Chocolate 3.75
Orange Juice 2.00
Milk 2.00
Homemade Sausage 2.00
Potatoes Chez Joanié 2.00  Bacon 1.00 per slice


Toast& Pastries Donut (3 holes) 2.00
Cinnamon Roll 3.00
Muffin 2.00
Joan's Scones 2.00
Homemade Toast 1.00 per slice
(White,Wheat, Anadama,Oatmeal Molasses) 

                             Fruit. Yogurt. Oats.

			    Fruit Cup 2.50
           
                                                            Breakfast Sundae 7.95
Fruit, Vanilla Yogurt, Homemade Granola in sundae dish
Wabi Sabi Cottage Oatmeal 5.00 Apples, Cranberries, Raisins, cinnamon, brown sugar,
topped with a handful of homemade granola,served with pitcher of milk   

Children's Menu


Teddy Bea
r Toast 

2.50



"I love
you" Egg

3.75



Pancak
es on a Stick

$5.00


       

ALL PHOTOS ON THIS WEBSITE THAT ARE GREAT ARE  TAKEN BY LENDL TELLINGTON

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